Christmas Tree Cookies
Festive and charming, Christmas Tree Cookies are delightful treats perfect for holiday gatherings. Their buttery, sweet flavor is complemented by green frosting, making them visually appealing and enjoyable for kids and adults alike. These cookies add a cheerful touch to any holiday celebration or cookie exchange.
Ingredients
Instructions
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
- Add egg and lemon juice; mix well.
- Combine flour, baking soda, and salt; add to butter mixture, mixing well.
- Divide dough in half; wrap each portion in plastic wrap and chill at least 1 hour or until firm enough to handle.
- Roll each portion to 1/8-inch thickness on a lightly floured surface.
- Cut with a 5-inch tree-shaped cookie cutter; place on lightly greased cookie sheets.
- Bake at 375°F for 8 minutes or until lightly browned.
- Transfer to wire racks to cool.
- Spread green frosting on cookies; let dry.
Tips & Substitutions
For added flavor, consider substituting the lemon juice with orange juice or vanilla extract. If you prefer a healthier option, use coconut oil instead of butter. Ensure your butter is at room temperature to achieve the best creaming consistency. If the dough is too sticky, chill it for an additional 30 minutes before rolling out.
Serving Suggestions
These Christmas Tree Cookies are perfect for holiday gatherings and can be served alongside other festive treats like Mommom'S Macaroni And Cheese or Church Salad. For a fun twist, pair these cookies with hot cocoa or eggnog. Decorate with colorful sprinkles for a cheerful presentation that will delight both kids and adults.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the uniced cookies in a single layer, then transfer to a freezer-safe bag for up to three months. Thaw at room temperature before decorating.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Tree Cookies contains roughly 109 calories, with 3g protein, 23g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour blends, but make sure to check the blend's properties as it may affect the texture. Almond flour can also be used, but it may yield a denser cookie.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it for an additional 30 minutes to firm it up. You can also lightly flour your work surface and rolling pin to make handling easier. If needed, add a bit more flour, but be cautious not to overdo it.
How can I decorate the cookies?
You can use store-bought or homemade frosting to decorate the cookies. Consider using green frosting to mimic a Christmas tree, and add edible decorations like colored sprinkles, mini chocolate chips, or candy stars for a festive touch. Let the frosting dry completely before stacking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).