Best Yet Pound Cake
A rich and buttery pound cake with a tender crumb and classic flavor profile. The combination of cream cheese, butter, and sugar creates a moist, dense texture, making it perfect for breakfast, dessert, or teatime. Its simple ingredients and slow baking process yield a deliciously indulgent treat for any occasion.
Ingredients
Instructions
- Cream the butter and cream cheese together until smooth.
- Add the sugar and beat well.
- Add eggs one at a time, beating well after each addition.
- Add the flour and butternut flavoring, mixing until just combined.
- Grease and flour a 10-inch tube pan.
- Pour the batter into the prepared pan.
- Place the pan in a cold oven.
- Set the oven temperature to 300°F (150°C) and bake for 3 hours and 35 minutes.
Tips & Substitutions
For a richer flavor, consider using high-quality butter and cream cheese. If butternut flavoring is unavailable, vanilla extract can serve as a suitable substitute. To ensure a smooth batter, allow the butter and cream cheese to reach room temperature before creaming. Be cautious not to overmix after adding flour, as this can affect the cake's texture.
Serving Suggestions
This pound cake is delightful on its own, but you can elevate it by serving it with fresh berries and whipped cream for a refreshing contrast. It also pairs beautifully with Easy Fruit Pie for a dessert spread. For a cozy afternoon treat, enjoy it with a cup of tea or coffee.
Storage & Reheating
To store leftover pound cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, consider freezing slices, which can be thawed at room temperature or warmed in a microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Best Yet Pound Cake contains roughly 418 calories, with 8g protein, 72g carbohydrates, and 12g fat. It is a good source of iron (17% of the Daily Value), protein (16% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different pan size for this pound cake?
Yes, you can use a different pan size, but be mindful that baking times may vary. If using a loaf pan, check for doneness at around 1 hour and 15 minutes. Always perform the toothpick test to ensure it's baked through.
Why did my pound cake sink in the middle?
A sinking cake can result from opening the oven door too early or overmixing the batter, which can incorporate too much air. Ensure you follow the baking instructions closely, and avoid checking the cake until the recommended baking time is almost up.
Can I add mix-ins like nuts or chocolate chips?
Yes, adding mix-ins like chopped nuts or chocolate chips can enhance the flavor and texture of the pound cake. Just be sure to fold them in gently after combining the flour to prevent overmixing, which could lead to a dense cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).