Raspberry Torte
A delightful raspberry torte featuring layers of crunchy vanilla wafer crust, creamy topping, and fresh raspberries. This light and fruity dessert is perfect for summer gatherings or special occasions, offering a harmonious blend of sweetness and tartness that appeals to both fruit lovers and dessert enthusiasts.
Ingredients
Instructions
- Spread the crushed vanilla wafers in the bottom of an 8 x 8-inch pan.
- Beat the egg, powdered sugar, and oleo; spread over the wafer crumbs.
- Spread the drained raspberries over the layer.
- Spread the Cool Whip on top of the raspberries.
- Sprinkle 1/2 cup crushed wafers on top of the Cool Whip.
- Refrigerate for 4 hours before serving.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).