Mandarin Rice Salad
A vibrant and refreshing mandarin rice salad combining sweet oranges, crunchy celery, toasted almonds, and a creamy citrus dressing, perfect for light lunches or picnics.
Ingredients
Instructions
- Mix cooked rice, drained mandarin oranges, sliced celery, minced green bell pepper, and 1/4 cup toasted slivered almonds in a medium-sized bowl.
- In a small bowl, blend mayonnaise, lemon juice, seasoned salt, and pepper.
- Add the mayonnaise mixture to the rice mixture and toss well to combine.
- Chill before serving and sprinkle with paprika if desired.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).