Grilled Peaches With Raspberry Puree
Juicy grilled peaches topped with a vibrant raspberry puree create a delightful summer dessert, balancing sweetness and tartness with aromatic spices and rum flavoring. Perfect for warm-weather gatherings.
Ingredients
Instructions
- Combine raspberries and lemon juice in a blender. Cover and process until smooth.
- Strain raspberry puree, discarding seeds.
- Cover and chill the raspberry puree.
- Place peach halves, cut side up, on heavy-duty aluminum foil.
- Combine brown sugar and cinnamon.
- Spoon the brown sugar mixture evenly into the center of each peach half.
- Sprinkle with rum flavoring and dot with margarine.
- Fold foil over peaches and seal loosely.
- Place the peach bundle on a grill rack over medium coals.
- Cook for 15 minutes or until peaches are thoroughly heated.
- To serve, spoon 2 tablespoons of raspberry puree over each grilled peach half.
Tips & Substitutions
For a twist, try using fresh peaches instead of frozen; just adjust grilling time accordingly. If you don't have rum flavoring, vanilla extract can work as a substitute. To enhance the raspberry puree, consider adding a touch of honey or maple syrup. Make sure to use heavy-duty aluminum foil to prevent tearing while grilling, similar to how it's used in Hobo Ribs.
Serving Suggestions
These grilled peaches are delicious served warm as a dessert, drizzled with more raspberry puree. Pair them with a scoop of vanilla ice cream for a creamy contrast. They can also be served alongside a fresh salad dressed with Poppy Seed Dressing (Makes 1 Quart) for a delightful summer meal or picnic.
Storage & Reheating
Store leftover grilled peaches and raspberry puree in airtight containers in the refrigerator for up to 3 days. Reheat the peaches gently on a grill or in a microwave, but be careful not to overcook them. The raspberry puree can be warmed slightly on the stove or in the microwave before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Peaches With Raspberry Puree contains roughly 274 calories, with 1g protein, 60g carbohydrates, and 5g fat. It is an excellent source of vitamin C (21% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen for the puree?
Yes, you can use fresh raspberries, but you might need to add a little more syrup or sugar to achieve the desired sweetness and consistency. Fresh berries can create a more vibrant flavor in the puree.
What can I substitute for margarine in this recipe?
You can easily substitute margarine with butter or a plant-based butter alternative for a dairy-free option. If you're looking for a healthier alternative, coconut oil works well too.
How do I know when the peaches are done cooking?
The peaches are done when they are heated through and slightly tender but not mushy. You can check by gently pressing the sides; they should give slightly but still hold their shape. This usually takes about 15 minutes over medium heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).