Pancake Cornbread
A delightful blend of fluffy pancake batter and hearty cornbread, perfect for breakfast or brunch. Light, moist, with a hint of sweetness and savory notes, ideal for all ages.
Ingredients
Instructions
- Mix all the ingredients together until well combined.
- Using a 1/4 cup measure, drop batter onto a hot, greased skillet or griddle.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for another 2-3 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).