Hockey Dance Dip
Hockey Dance Dip is a creamy, savory appetizer featuring chipped beef, herbs, and a rich mayonnaise and sour cream blend, perfect for parties and game day gatherings.
Ingredients
Instructions
- Hollow out a loaf of bread.
- Save the bread chunks for dipping.
- Mix all ingredients together.
- Stuff the mixture into the hollowed bread.
- Refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want to add a bit of spice, try incorporating some diced jalapeños or a dash of hot sauce to the mixture. Chopped green onions can also be a great substitute for minced onion for added flavor. This dip can be served with assorted vegetables for a lighter option or with the bread chunks saved from hollowing out the loaf.
Serving Suggestions
Serve this delicious Hockey Dance Dip as a centerpiece at your next gathering, alongside a platter of fresh vegetables, crackers, or chips. It pairs beautifully with Jambo Burgers A La Tomahawk or can be enjoyed as part of a game day spread. For an added touch, garnish with extra minced parsley before serving.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To maintain freshness, ensure it is well sealed. If you want to reheat it, use a microwave-safe dish and heat it in short increments, stirring in between to prevent overheating, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hockey Dance Dip contains roughly 569 calories, with 12g protein, 89g carbohydrates, and 20g fat. It is an excellent source of iron (32% of the Daily Value), vitamin A (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients and store it in the refrigerator in an airtight container. This allows the flavors to meld together nicely, enhancing the overall taste when served.
What type of bread is best for this dip?
A crusty artisan bread or a sourdough loaf works best for hollowing out and filling with the dip. The sturdy texture of these breads allows for easy dipping and adds a delightful crunch that complements the creamy filling.
Can I add other ingredients to the dip?
Absolutely! Feel free to experiment by adding ingredients like diced bell peppers, olives, or even shredded cheese for extra flavor. Just be mindful of the moisture content to keep the dip from becoming too runny.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).