Hojalda(Fried Bread)

Instructions

1. In a large mixing bowl, mix the egg, oil, and milk.
2. Add the self-rising flour and mix well.
3. Flour a large piece of waxed paper.
4. Remove the dough from the bowl and knead for about 5 minutes.
5. Sprinkle on flour as needed to prevent sticking.
6. If the dough becomes too dry, wet your hands with oil.
7. Work the dough into a roll and place in an empty bread sack to set overnight.
8. Heat oil in a large pan or kettle.
9. Cut the dough into pieces.
10. Stretch each piece slightly and deep fry until light brown.