Holden'S Irish-Italian Spaghetti
Creamy, comforting spaghetti with bold chili and savory ground beef, a fusion of Irish comfort and Italian pasta that satisfies both families and adventurous diners alike.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet until meat is fully cooked.
- Season with salt, pepper, and chili powder.
- Stir in one can of cream of mushroom soup, one can of tomato soup, and 3/4 can of water.
- Add the cooked spaghetti noodles, toss to coat, and heat through before serving.
Tips & Substitutions
For a richer flavor, consider adding minced garlic and Italian herbs like oregano or basil to the beef while browning. If you prefer a lighter version, swap ground beef for ground turkey or a plant-based alternative. You can also use low-sodium soups to reduce sodium content. For a vegetarian twist, replace the meat with sautéed mushrooms and zucchini, similar to what you'd find in Zucchini Pizza Pie.
Serving Suggestions
Serve this dish with a side of garlic bread or a simple green salad to balance the flavors. A sprinkle of grated Parmesan cheese on top can enhance the taste. This hearty spaghetti pairs beautifully with a glass of red wine for a comforting meal. For more delicious pasta options, check out the Best Lasagne or 30 Minute Spaghetti Sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water or broth to maintain moisture. Stir occasionally until heated through. Alternatively, you can microwave individual portions, covered, for about 1-2 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Holden'S Irish-Italian Spaghetti contains roughly 953 calories, with 20g protein, 148g carbohydrates, and 31g fat. It is an excellent source of protein (39% of the Daily Value) and iron (39% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! Ground turkey or chicken are great substitutes for a leaner option. You can also try using sausage for a spicier kick. Just adjust cooking times as necessary to ensure all meats are cooked through.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can use a homemade version by blending sautéed mushrooms with cream or a non-dairy milk and thickening with cornstarch. Alternatively, cream of chicken or celery soup works well too.
How do I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with cooked lentils or a mix of sautéed vegetables such as bell peppers, zucchini, and mushrooms. Use vegetable broth and ensure the soups are vegetarian-friendly for a delicious meatless meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).