Holiday Date Pudding
A rich, moist date pudding with nuts and a caramel-like brown sugar syrup, perfect for festive gatherings and loved by those craving warm, sweet comfort desserts.
Ingredients
Instructions
- In a 13 x 9-inch pan, combine brown sugar and water and bring to a boil.
- In a mixing bowl, combine sugar, flour, milk, baking powder, salt, and vanilla, then fold in chopped dates and nuts.
- Pour the batter into the hot syrup in the pan, ensuring the pudding is added gently without disturbing the syrup.
- Spread evenly and bake at 350°F for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).