Holiday Deviled Eggs
Holiday Deviled Eggs are a festive appetizer featuring creamy yolk filling seasoned with mayonnaise and mustard, topped with a sprinkle of paprika for a vibrant touch. Perfect for celebrations, potlucks, or family gatherings, these easy-to-make deviled eggs offer a delightful blend of flavors and a charming presentation.
Ingredients
Instructions
- Cut the boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks and mix with salt, pepper, mayonnaise, and mustard until smooth.
- Add cheese to the yolk mixture and stir well.
- Stuff the egg whites with the yolk mixture.
- Sprinkle with paprika for a festive look and serve.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).