Southern Pecan Pie
A rich, gooey pecan pie featuring a sweet filling of dark corn syrup, sugar, and toasted pecans, all nestled in a flaky crust. Its caramel-like flavor and crunchy nut topping make it an indulgent dessert perfect for family gatherings and special occasions.
Ingredients
Instructions
- Beat together the sugar, corn syrup, salt, flour, and eggs.
- Add the vanilla, melted margarine, and pecan halves.
- Pour into unbaked pie shell.
- Turn the rounded side of the pecans up.
- Bake in a slow oven at 300°F for 1 hour.
- Cool before cutting.
- Serve with ice cream or whipped cream, if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).