Peanut Butter Loaf
A moist and flavorful peanut butter loaf that combines the richness of peanut butter with a tender crumb. Perfect for breakfast, snacks, or a quick treat, this loaf boasts a subtle nutty sweetness and a soft texture, appealing to peanut lovers and those seeking a comforting homemade baking experience.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray a 3-inch loaf pan with nonstick cooking spray; set aside.
- In a medium bowl, combine dry ingredients: flour, sugar, and baking powder; set aside.
- In another bowl, beat together the egg, milk, peanut butter, margarine, and vanilla extract until blended.
- Pour the wet ingredients into the dry ingredients and stir just until moistened.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 50 minutes, until the loaf is golden and a cake tester inserted in the center comes out dry.
- Let the loaf cool in the pan on a wire rack for 5 minutes.
- Invert the loaf onto the wire rack and cool for 5 minutes.
- Remove the pan and let the loaf cool completely before slicing.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).