Holiday Gift Cake
Ingredients
Instructions
- Blend cream cheese, sugar, margarine and vanilla.
- Add eggs, one at a time.
- Add 2 cups flour and mix well.
- Combine remaining flour with cherries and nuts.
- Fold into the batter.
- Pour into a greased Bundt pan and bake at 325° for 1 hour and 20 minutes.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).