Holiday Mashed Potatoes
Holiday Mashed Potatoes are a creamy, cheesy side dish perfect for festive gatherings. Rich with cream cheese, sour cream, and butter, they offer a smooth, flavorful taste that pairs well with roasted meats and vegetables. Ideal for family dinners and holiday celebrations, serving a comforting, indulgent treat.
Ingredients
Instructions
- In a large mixing bowl, mash the hot peeled, cooked potatoes until smooth with no lumps.
- Add the cream cheese in small pieces and the butter; beat well until melted and well mixed.
- Mix in the sour cream.
- In a small bowl, combine the milk with the eggs and finely chopped onions (if using).
- Add the milk mixture to the potato mixture along with the salt and pepper.
- Beat well until the mixture is fluffy.
- Transfer the mashed potatoes to a greased casserole dish.
- Refrigerate for several hours or overnight.
- Bake at 350°F (175°C) for 45 minutes until lightly browned.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).