1St Prize Rice
A creamy, cheesy rice casserole with a savory white sauce, filled with olives and seasoned with paprika, cayenne, and onion. Perfect for family dinners or casual gatherings, this dish combines comfort and bold flavors, offering a delightful twist on classic rice recipes.
Ingredients
Instructions
- Make a white sauce by combining milk, flour, and margarine and cooking until thickened.
- Add the cheese, sliced olives, salt, paprika, cayenne pepper, pepper, and grated onion to the sauce and cook until the cheese melts.
- Pour the cheese sauce over the cooked rice in a casserole dish.
- Bake the casserole at 375°F for 30 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. You can also substitute butter for margarine for a richer flavor. If you prefer a bit more heat, add more cayenne pepper or even some diced jalapeños. For an even heartier dish, mix in some cooked chicken or vegetables like spinach or mushrooms, similar to those found in a Mushrooms-Spinach Casserole.
Serving Suggestions
Serve this delightful casserole as a main dish or as a side with grilled meats. It pairs beautifully with a fresh garden salad or steamed vegetables. For a comforting meal, consider serving it alongside a slice of Fantastic Apple Bread for dessert, creating a well-rounded dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quicker option, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of 1St Prize Rice contains roughly 602 calories, with 15g protein, 72g carbohydrates, and 41g fat. It is an excellent source of vitamin C (242% of the Daily Value), vitamin A (214% of the Daily Value), and dietary fiber (113% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2241mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but keep in mind that it may require a longer cooking time to ensure that it's tender. Make sure to adjust the cooking time accordingly for the casserole to ensure everything is heated through.
What type of cheese works best for this dish?
Cheddar cheese is a popular choice due to its flavor and melting qualities, but you can use any cheese you enjoy, such as Monterey Jack or a blend of cheeses. Just ensure it melts well for a smooth sauce.
Can I prepare this dish in advance?
Absolutely! You can make the casserole up to a day in advance. Prepare the cheese sauce and mix it with the rice, then cover and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).