Mushrooms-Spinach Casserole
A hearty and creamy casserole combining tender spinach, savory mushrooms, and melted Cheddar cheese. This comforting dish offers rich flavors with a smooth mushroom sauce, perfect for family dinners or entertaining guests. It pairs well with crusty bread or a light salad for a complete meal.
Ingredients
Instructions
- Wash spinach; cook in a small amount of water for 3 to 5 minutes. Drain well.
- Wash and pat dry mushrooms.
- Slice and sauté mushrooms in butter.
- Combine cream of mushroom soup, milk, 1/2 cup shredded Cheddar cheese, salt, and pepper to taste.
- Heat the sauce, stirring until smooth and cheese is melted.
- Layer spinach, sautéed mushrooms, and sauce in a greased 1-quart casserole.
- Top with remaining Cheddar cheese.
- Bake in preheated 350°F oven for 20 minutes or until cheese is bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).