Unbaked Brownies
Creamy, chocolatey unbaked brownies with peanut butter and pecans, perfect for a quick treat or satisfying dessert for those craving rich, nutty flavors.
Ingredients
Instructions
- Measure peanut butter, pecans, and oats and set aside.
- Mix sugar, cocoa, milk, butter flavoring, orange extract, chocolate extract, and oleo in a large heavy pan.
- Bring to a boil and boil for 2 minutes, stirring constantly.
- Turn off heat but leave the pan on the burner.
- Quickly add peanut butter and pecans; mix together.
- Quickly add oats and mix until well combined.
Tips & Substitutions
For a richer flavor, consider substituting dark chocolate cocoa powder instead of regular cocoa. If you want a nut-free version, you can replace the chopped pecans with sunflower seeds or omit them entirely. Make sure to mix the ingredients quickly after boiling, as the mixture will set rapidly. For added texture, try incorporating some shredded coconut or using rolled oats instead of instant oats.
Serving Suggestions
These unbaked brownies are perfect for a quick dessert or snack. Serve them with a scoop of vanilla ice cream for a delightful treat, or drizzle with chocolate sauce for added indulgence. They pair beautifully with Children's Party Punch for a fun gathering. For a more decadent experience, enjoy them alongside Aunt Mag's Caramel Pie.
Storage & Reheating
Store the unbaked brownies in an airtight container at room temperature for up to a week. They can also be refrigerated for longer shelf life, up to two weeks. If you want to enjoy them chilled, allow them to set in the refrigerator after preparation. They do not require reheating, as they are delicious served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Unbaked Brownies contains roughly 996 calories, with 14g protein, 44g carbohydrates, and 86g fat. It is an excellent source of dietary fiber (44% of the Daily Value), iron (37% of the Daily Value), and protein (28% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nut butters in this recipe?
Absolutely! You can substitute almond butter or cashew butter for the peanut butter. Just be aware that the flavor profile will change slightly. Make sure to use a similar consistency to ensure the brownies hold together well.
What can I add to customize these brownies?
Feel free to add mix-ins like chocolate chips, dried fruits, or even a sprinkle of sea salt on top for a gourmet touch. For a unique twist, try adding a tablespoon of espresso powder to enhance the chocolate flavor.
How can I make these brownies vegan?
To make these brownies vegan, substitute oleo with a plant-based butter and use a non-dairy milk like almond or oat milk. Ensure your peanut butter is free of added sugars and opt for a vegan chocolate extract if possible.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).