Mayfair Dressing
Mayfair Dressing is a rich, tangy sauce with anchovy, garlic, and mustard flavors, perfect for elevating salads and suited for those who enjoy bold, savory condiments.
Ingredients
Instructions
- Peel garlic and cut in half.
- Scrape and slice celery.
- Peel onion and cut into chunks.
- Add garlic, celery, onion, anchovies, mustard, lemon juice, and everything except eggs and oil into a blender or food processor and process for 5 seconds.
- Add eggs and blend again for a few seconds.
- Add oil a tablespoon at a time until 1/2 cup has been added.
- Then add a quarter cup at a time, blending well between each addition and for a few seconds after all oil has been added.
- Serve over romaine lettuce with fresh croutons.
Tips & Substitutions
For a creamier dressing, consider adding a bit of mayonnaise or Greek yogurt. If you prefer a vegetarian version, you can omit the anchovies and use capers for a similar umami flavor. Feel free to adjust the mustard type based on your preference, such as using Dijon for a sharper taste. For a milder version, reduce the garlic or blend it less.
Serving Suggestions
This dressing is perfect drizzled over romaine lettuce, but it also pairs beautifully with a mixed greens salad or as a dip for fresh vegetables. Consider serving with fresh croutons for added texture. For a complete meal, serve alongside grilled chicken or fish, or even with a slice of Aunt Mag's Caramel Pie for dessert.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The ingredients may separate, so give it a good shake or stir before using. Avoid freezing, as the texture may change. To refresh the dressing, blend in a small amount of fresh oil if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Mayfair Dressing contains roughly 300 calories, with 7g protein, 32g carbohydrates, and 20g fat. It is an excellent source of vitamin A (71% of the Daily Value), vitamin C (44% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mayfair Dressing ahead of time?
Yes, this dressing can be made a day in advance. Just keep it refrigerated in an airtight container. The flavors will meld and improve overnight. Just remember to mix it well before serving, as it may separate slightly.
What can I substitute for salad oil?
You can use olive oil or avocado oil as a substitute for salad oil. Both will add their unique flavors to the dressing. If you're looking for a lighter option, consider using a blend of oil and vinegar for a tangy twist.
Is this recipe suitable for special diets?
This dressing contains eggs and anchovies, making it unsuitable for vegan diets. However, you can easily adapt it by using silken tofu in place of eggs and omitting the anchovies for a vegetarian dressing. Explore more vegetarian recipes to find alternatives that suit your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).