Holiday Fruit Pie
A bright, tart holiday pie bursting with juicy apples, cranberries, and raisins, accented by lemon zest and a buttery crust—perfect for festive family gatherings or cozy winter evenings.
Ingredients
Instructions
- Fill the pie crust with the sliced apples, cranberries, raisins, sugar, salt, flour, and grated lemon rind in the order given.
- Dot the fruit mixture with butter.
- Place a vented pie crust on top of the fruit layer.
- Pinch the edges of the top and bottom crusts together to seal.
- Bake at 450°F for 40 minutes or until the fruit is tender.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).