Holiday Fruit Pie
A bright, tart holiday pie bursting with juicy apples, cranberries, and raisins, accented by lemon zest and a buttery crust—perfect for festive family gatherings or cozy winter evenings.
Ingredients
Instructions
- Fill the pie crust with the sliced apples, cranberries, raisins, sugar, salt, flour, and grated lemon rind in the order given.
- Dot the fruit mixture with butter.
- Place a vented pie crust on top of the fruit layer.
- Pinch the edges of the top and bottom crusts together to seal.
- Bake at 450°F for 40 minutes or until the fruit is tender.
Tips & Substitutions
For a thicker filling, increase the flour to 3 tablespoons. If tart apples aren't available, Granny Smith or Honeycrisp work well. Consider adding a pinch of cinnamon for warmth or substituting some raisins with dried cherries for a different flavor profile.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a festive touch. This pie pairs beautifully with 'Da Best Pie Crust, enhancing its homemade essence. It also complements a holiday meal or a cozy gathering with friends.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Fruit Pie contains roughly 206 calories, with 3g protein, 37g carbohydrates, and 7g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit in this pie?
Yes, you can use frozen cranberries or apples. Just ensure they are thawed and drained before adding to the pie to avoid excess moisture, which can make the crust soggy.
How can I make the crust flakier?
To achieve a flakier crust, keep your butter and water very cold. You can also try using a combination of all-purpose and pastry flour for a lighter texture.
What other fruits can I add?
You can customize your pie by adding pears or blueberries for additional flavors. Just keep in mind the sweetness and adjust the sugar accordingly if using sweeter fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).