Pearl Of A Pound Cake
A moist, buttery pound cake with rich vanilla, lemon, or butter flavoring, perfect for celebrations or teatime gatherings, offering classic Southern comfort in every bite.
Ingredients
Instructions
- Cream margarine and shortening well.
- Gradually add sugar, beating after each addition.
- Add eggs one at a time, beating well after each.
- Mix baking powder with flour.
- Alternate adding flour mixture and milk to the creamed mixture, beginning and ending with flour.
- Pour batter into a prepared loaf pan.
- Bake at 320°F (160°C) for about 1 hour and 20 minutes.
- Let cool in the pan before removing.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. Ensure your eggs are at room temperature for better incorporation. If you prefer a lighter texture, try using cake flour instead of all-purpose flour. To enhance the vanilla flavor, you can add a splash of almond extract. Make sure to cream the fats thoroughly for a light and fluffy cake.
Serving Suggestions
This pound cake is delightful on its own, but it pairs beautifully with Lanette'S Grape Salad or a scoop of ice cream for a refreshing dessert. Serve it with a side of whipped cream and fresh berries for added flair. Enjoy it with a cup of coffee or tea for a cozy afternoon treat, or use it as a base for a Fresh Fruit Sundae.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and microwave for a few seconds, or warm in an oven at 300°F (150°C) for about 10 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pearl Of A Pound Cake contains roughly 1154 calories, with 5g protein, 58g carbohydrates, and 98g fat. It is a good source of calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute butter for margarine for a richer flavor, or use a plant-based margarine if you're looking for a dairy-free option. Just keep in mind that the texture might vary slightly depending on the fat used.
What can I do if my cake is too dense?
A dense pound cake may result from overmixing or using cold ingredients. Ensure to cream your fats well and incorporate eggs at room temperature. Also, avoid overmixing once you add the flour to maintain a lighter texture.
How can I add flavor variations to this pound cake?
You can add citrus zest, such as lemon or orange, for a fresh twist. Incorporating chocolate chips, nuts, or dried fruit can also provide delightful flavor variations. Experiment with different extracts, like almond or coconut, to create your own signature cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).