Easy 1-2-3 Tuna Pie
A comforting tuna pie with creamy filling and flaky crust, perfect for quick weeknight dinners or casual gatherings, offering savory flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 425°F.
- Remove frozen pie crust shell from its tin and set on wax paper.
- Combine drained tuna, drained mixed vegetables, and undiluted cream of mushroom soup in a mixing bowl.
- Put the tuna mixture into the pie tin.
- Place the pie crust over the tuna mixture.
- Split the crust into several places to vent steam.
- Don't seal the edge of the crust.
- Bake for 15 to 20 minutes until the crust is golden.
Tips & Substitutions
For a twist, consider adding shredded cheese or chopped herbs to the tuna mixture for extra flavor. If you don't have cream of mushroom soup, you can substitute it with cream of celery or a homemade white sauce. For a crispy crust, make sure to vent it well before baking. This pie is a great way to use up leftover vegetables from other meals.
Serving Suggestions
Serve this easy tuna pie with a fresh green salad or steamed vegetables for a complete meal. It also pairs beautifully with a side of mashed potatoes or rice. For a fun twist, consider serving it alongside a dipping sauce or a light vinaigrette. This dish is perfect for a quick weeknight dinner or a potluck gathering.
Storage & Reheating
Leftover tuna pie can be stored in the refrigerator for up to 3 days in an airtight container. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until heated through. Avoid microwaving, as it can make the crust soggy. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Easy 1-2-3 Tuna Pie contains roughly 501 calories, with 15g protein, 42g carbohydrates, and 30g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! You can use fresh vegetables like peas, carrots, and corn. Just steam or sauté them until tender before adding to the tuna mixture. This will enhance the flavor and texture of your pie, making it a delightful option for those who prefer fresh produce.
Is it possible to make this recipe gluten-free?
Yes, you can easily adapt this recipe for a gluten-free option by using a gluten-free pie crust. Ensure that all other ingredients, like the cream of mushroom soup, are also gluten-free. This way, you can enjoy this delicious dish without gluten concerns.
Can I freeze the tuna pie?
Yes, this tuna pie can be frozen before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to bake, thaw it overnight in the refrigerator and then bake as directed. This makes for a convenient meal option on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).