Jiffy Crabmeat Casserole
A creamy crabmeat casserole with a rich blend of mayonnaise, sherry, and herbs, perfect for seafood lovers and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix the light cream and mayonnaise together.
- Add the crabmeat, chopped parsley, chopped onion, chopped hard-boiled eggs, and sherry to the mixture, reserving a little stuffing for topping.
- Place the mixture in a greased 2-quart casserole dish.
- Bake at 375°F for 45 minutes.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise, which will add a tangy flavor. If you want to enhance the seafood taste, feel free to mix in some shrimp or scallops. Fresh herbs like dill can also elevate the dish. Remember to gently fold the crabmeat to keep it intact and avoid overmixing.
Serving Suggestions
This casserole is delicious served with a simple green salad or steamed vegetables for a balanced meal. It also pairs beautifully with crusty bread or rice to soak up the creamy sauce. For a festive touch, consider serving it alongside a chilled white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until warmed through. Avoid microwaving as it can make the dish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Crabmeat Casserole contains roughly 359 calories, with 6g protein, 53g carbohydrates, and 14g fat. It is a good source of iron (16% of the Daily Value), protein (13% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will enhance the flavor significantly. Just make sure to cook it properly before mixing it into the casserole. You may need to adjust the baking time slightly if using fresh crab.
Is there a gluten-free option for this recipe?
Yes, this recipe is naturally gluten-free. Ensure that all ingredients, especially the mayonnaise and sherry, are labeled gluten-free. This makes it a great option for those with gluten sensitivities.
Can I prepare this casserole in advance?
Certainly! You can prepare the casserole a day ahead and store it covered in the refrigerator. Just add a few extra minutes to the baking time if it's coming straight from the fridge to ensure it heats through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).