Holiday Sugar Roll Cookies
Festive sugar roll cookies with a tender crumb and sweet vanilla flavor, perfect for holiday gatherings and cookie exchanges, customizable with various shapes and decorations.
Ingredients
Instructions
- Cream the powdered sugar and oleomargarine together until smooth.
- Mix in the egg and vanilla extract until well combined.
- Stir in the flour, baking soda, and cream of tartar until a dough forms.
- Refrigerate the dough for 2 to 3 hours or roll immediately if preferred.
- Roll out the dough on a floured surface and cut into desired shapes.
- Bake at 325°F until the edges are just done but not browned, approximately 10 minutes.
- Decorate or frost the cookies once cooled.
Tips & Substitutions
For a lighter texture, ensure the oleomargarine is softened but not melted when creaming with the powdered sugar. If you're out of cream of tartar, you can substitute with an equal amount of baking powder. For added flavor, consider incorporating citrus zest or spices like nutmeg. Chilling the dough is essential for easier handling, but if you're in a hurry, roll it out immediately and work quickly.
Serving Suggestions
These Holiday Sugar Roll Cookies are perfect for festive gatherings and can be enjoyed plain or decorated with icing. They pair beautifully with a warm cup of tea or coffee. For a delightful twist, try serving them alongside Anna Rogers' Homemade Egg Noodles as part of a holiday spread, creating a well-rounded treat selection.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks or freeze for up to three months. To reheat, place cookies in a preheated oven at 300°F for about 5 minutes to restore their softness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Sugar Roll Cookies contains roughly 1096 calories, with 22g protein, 199g carbohydrates, and 7g fat. It is an excellent source of iron (49% of the Daily Value), protein (43% of the Daily Value), and potassium (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1493mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleomargarine?
Yes, you can substitute oleomargarine with unsalted butter for a richer flavor. However, if you're looking for a dairy-free option, coconut oil or a vegan margarine can work well. Just ensure that the fat is softened to help achieve the right texture in the cookies.
What is the best way to decorate the cookies?
Once the cookies have cooled, you can decorate them with royal icing, buttercream, or simply dust with powdered sugar. For a fun twist, try using colored sprinkles or edible glitter to make them festive. The cookies can also be frosted with Lo-Cal Buttermilk Dressing for a unique flavor combination.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to three days. For longer storage, wrap the dough tightly in plastic wrap and freeze for up to three months. When ready to bake, thaw in the refrigerator overnight before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).