Oven-Fried Chicken And Dressing
Oven-fried chicken with flavorful dressing and creamy gravy creates a comforting, hearty meal perfect for family dinners and gatherings. Crispy, savory, and satisfying all in one dish.
Ingredients
Instructions
- Cut the chicken into serving pieces.
- Dip the chicken pieces into seasoned flour with salt and pepper, then brown in hot fat or Pam spray.
- Combine the remaining ingredients, using 1/2 cup of the condensed cream of chicken soup to make the dressing.
- Arrange the browned chicken in a Dutch oven or large casserole dish.
- Pile the prepared dressing in the center of the chicken.
- Make gravy from the pan drippings, using 2 tablespoons of flour and enough water with the remaining soup to make 2 cups.
- Pour the gravy over the chicken and dressing.
- Cover closely and bake in a 350°F oven for 1 hour.
Tips & Substitutions
For a crispy finish, consider using panko breadcrumbs instead of regular bread crumbs. You can also substitute the margarine with butter for a richer flavor. If you're short on time, pre-seasoned bread crumbs can add extra flavor without additional seasoning. For a twist, add herbs like thyme or rosemary to the dressing.
Serving Suggestions
This Oven-Fried Chicken and Dressing pairs beautifully with a side of steamed green beans or a light salad. Consider serving it alongside mashed potatoes or a baked sweet potato for a complete meal. For a refreshing contrast, a Cool As A Cucumber Soup can make a great appetizer.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but for best texture, oven reheating is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Fried Chicken And Dressing contains roughly 375 calories, with 14g protein, 39g carbohydrates, and 19g fat. It is an excellent source of vitamin C (221% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup for this recipe?
Yes, you can substitute the cream of chicken soup with cream of mushroom or even a homemade creamy sauce. Just ensure it's a similar consistency to maintain the dressing's texture.
How can I make this dish healthier?
To make this dish healthier, use skinless chicken pieces, whole grain bread crumbs, and reduce the amount of margarine or butter. You can also add more vegetables to the dressing for added nutrition.
Can I prepare this dish in advance?
Absolutely! You can prepare the chicken and dressing ahead of time and store them separately in the refrigerator. Just assemble and bake when you're ready to serve. This is great for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).