Chicken Or Turkey A La King
Chicken or turkey a la King features tender meat in a creamy, savory sauce with green peppers mushrooms and pimentos, perfect for a comforting, family-friendly meal over biscuits.
Ingredients
Instructions
- In a 12-inch skillet over medium heat, in hot margarine, cook green pepper 5 minutes or until tender.
- Stir in flour and salt until blended.
- Gradually stir in milk.
- Cook, stirring constantly until mixture is thickened.
- Add meat, mushrooms with their liquid, pimentos and bouillon; heat to boiling, stirring often.
- Reduce heat to low; cover, and simmer 5 minutes.
- Serve over biscuits.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add a bit of heat, a dash of cayenne pepper or some chopped jalapeños can enhance the flavor. You can easily substitute leftover turkey or even rotisserie chicken for the cubed cooked meat. Fresh herbs like parsley or thyme can also elevate the dish, similar to variations seen in American recipes.
Serving Suggestions
Serve this dish over freshly baked biscuits for a comforting meal. It pairs well with a side salad or steamed vegetables for a balanced dinner. For a heartier option, consider serving it with rice or mashed potatoes. It also complements lighter recipes like Cool As A Cucumber Soup, making for a well-rounded meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, stirring occasionally. If the mixture thickens too much, add a splash of milk to reach your desired consistency. Avoid reheating in the microwave, as it may cause the meat to dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Turkey A La King contains roughly 2008 calories, with 7g protein, 51g carbohydrates, and 201g fat. It is an excellent source of vitamin D (37% of the Daily Value), vitamin C (35% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms can be used in place of canned mushrooms for a more robust flavor. Sauté them in the margarine along with the green pepper until they're tender before adding the flour. This will add a nice texture and freshness to the dish.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken a la king ahead of time. Cook the dish as directed, then allow it to cool completely before storing it in the refrigerator. When ready to serve, reheat gently on the stove, adding a splash of milk if needed to restore creaminess.
What can I substitute for margarine?
If you prefer, you can substitute butter for margarine in this recipe. Alternatively, for a dairy-free option, use a plant-based butter or olive oil. Keep in mind that using olive oil may alter the flavor slightly, but it will still yield a delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).