Holiday Wrappings(Appetizer)

Name: Holiday Wrappings(Appetizer)
Yield: 4 servings
Ingredients: 1 (2.5 oz.) pkg. processed sliced beef; 2 (3 oz. each) pkg. cream cheese, softened; 1/2 c. sour cream; 1/2 c. shredded Swiss cheese; 1 garlic clove, crushed; 2 Tbsp. shredded Parmesan cheese; 3/4 tsp. all-purpose dill mix; 1/8 tsp. ground black pepper; 24 wonton wrappers

Beef Dairy

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Ingredients

1 (2.5 oz.) pkg. processed sliced beef ⓘ
2 (3 oz. each) pkg. cream cheese, softened ⓘ
1/2 c. sour cream ⓘ
1/2 c. shredded Swiss cheese ⓘ
1 garlic clove, crushed ⓘ
2 Tbsp. shredded Parmesan cheese ⓘ
3/4 tsp. all-purpose dill mix ⓘ
1/8 tsp. ground black pepper ⓘ
24 wonton wrappers ⓘ

Instructions

Preheat oven to 350°.
Chop beef finely with food chopper. Combine all ingredients (except wonton wrappers) in batter bowl. Blend until smooth using super scraper.
Separate wonton wrappers and place one in each cup of the mini muffin pan.
Press each wrapper into cup.
With the small stainless steel scoop, fill cups with cheese mixture.
Wet fingers slightly and pinch top of each wonton wrapper together.
Bake for 15 minutes.
Cool 10 minutes before serving.
Yields 24 servings.

Nutrition & Diet Analysis (per serving)

724 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 31.8g 64% DV

Total Fat 34.6g 44% DV

Carbs 75.2g 27% DV

Fiber 8.1g 29% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 772mg 34% DV

Potassium 633.5mg 13% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 195.8mcg 22% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 606mg 47% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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