Holishka
A hearty and cheesy pasta dish with crispy bacon, perfect for comfort food lovers and those craving savory, smoky flavors in a quick, satisfying meal.
Ingredients
Instructions
- Fry the bacon until crispy, then crumble it into small pieces.
- Cook the egg noodles according to package instructions, then drain.
- Combine the crumbled bacon, cooked noodles, ricotta cheese, salt, and pepper in a large bowl and mix well.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture. If you want a healthier version, swap out bacon for turkey bacon or even sautéed mushrooms for a vegetarian alternative. Adding some sautéed spinach or kale can enhance the flavor and nutrition. Adjust the seasoning to your taste, especially if you use smoked bacon, which can add extra saltiness.
Serving Suggestions
Serve Holishka warm, garnished with fresh herbs like parsley or chives for a pop of color. This dish pairs beautifully with a side salad or steamed vegetables for a complete meal. You can also serve it alongside crusty bread or garlic knots for a comforting dinner. For a heartier option, consider serving it with Nancy's Beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat it in a skillet over low heat, adding a teaspoon of water to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Holishka contains roughly 255 calories, with 11g protein, 33g carbohydrates, and 9g fat. It is an excellent source of vitamin C (104% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of ricotta?
Yes, you can substitute ricotta with cottage cheese or mascarpone for a different texture and flavor. If you prefer a stronger cheese taste, try using cream cheese mixed with a bit of milk to achieve a similar consistency. Just keep in mind that the flavor profile will change slightly.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just cook the noodles and bacon, combine the ingredients, and refrigerate. When ready to serve, simply reheat it in the oven or on the stove until warmed through.
Is Holishka suitable for freezing?
Yes, you can freeze Holishka! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. To reheat, thaw it in the refrigerator overnight and then bake in the oven until heated through, adding a bit of liquid if necessary to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).