Charles' Liver Hash

Cuisine: American

Charles' Liver Hash is a hearty, flavorful dish combining meats, liver pudding, and savory seasonings, perfect for breakfast or brunch for those who enjoy rich flavors.

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Ingredients

  • 6 lb. hot sausage
  • 6 lb. hamburger
  • 6 lb. liver pudding
  • 2 to 3 lb. onions
  • 1 qt. mustard
  • 1 qt. vinegar
  • Tabasco or hot pepper to taste
  • black pepper to taste

Instructions

  1. Cook the sausage and hamburger together in a skillet until browned.
  2. Add chopped onions to the meat mixture and cook until softened.
  3. Use a potato masher to break up any lumps in the mixture.
  4. Stir in mustard, Tabasco or hot pepper, salt, black pepper, and liver pudding.
  5. Add vinegar last, just before removing the dish from the stove.

Tips & Substitutions

For a twist, try substituting half of the sausage with ground turkey or chicken for a lighter version. If you prefer a milder flavor, reduce the amount of Tabasco or opt for a sweeter mustard. Ensure to chop the onions finely for even cooking and consider using a mix of yellow and red onions for added sweetness.

Serving Suggestions

Serve Charles' Liver Hash with a side of crusty bread or over a bed of mashed potatoes for a comforting meal. It pairs beautifully with Marsha'S Baked Beans for a hearty feast. Garnish with fresh herbs like parsley or chives to add brightness and serve with pickles or a side salad for a balanced plate.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm in a skillet over medium heat, stirring occasionally until heated through. You can also microwave individual portions, but be cautious not to overheat as it may dry out the dish.

Nutrition & Diet Analysis (per serving)

Each serving of Charles' Liver Hash contains roughly 2270 calories, with 120g protein, 461g carbohydrates, and 29g fat. It is an excellent source of vitamin C (592% of the Daily Value), dietary fiber (530% of the Daily Value), and vitamin A (333% of the Daily Value). Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).

2270 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 119.9g 100% DV
Total Fat 29.2g 37% DV
Carbs 461g 100% DV
Fiber 148.3g 100% DV
Sugar 97.9g 100% DV

Electrolytes

Sodium 1122.7mg 49% DV
Potassium 5000mg 100% DV
Cholesterol 600mg 100% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 533.2mg 100% DV
Calcium 2000mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat for this recipe?

Yes, you can substitute the sausage and hamburger with ground turkey or chicken for a lighter option. Just make sure to adjust the seasonings accordingly, as these meats are milder in flavor.

What can I do if I don't have liver pudding?

If liver pudding isn't available, you can use a combination of liverwurst and a bit of cream to create a similar consistency and flavor. Alternatively, omit it entirely and increase the amount of sausage for a meatier dish.

Is this dish suitable for freezing?

Yes, Charles' Liver Hash can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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