Holly Candy
Holly Candy is a festive treat combining marshmallows, cornflakes, and vibrant green color, topped with cinnamon candy—perfect for holiday gatherings and sweet cravings.
Ingredients
Instructions
- Melt the marshmallows and butter in the top of a double boiler.
- Add vanilla and almond extracts, then add green food coloring to achieve the desired color.
- Pour the mixture over the cornflakes and mix quickly while hot.
- Grease fingers well and pull off pieces of the mixture.
- Top each piece with red cinnamon candy.
- Refrigerate the candy pieces to set before serving.
- Keep refrigerated as the candy will become soft at room temperature.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).