Holly Candy
Holly Candy is a festive treat combining marshmallows, cornflakes, and vibrant green color, topped with cinnamon candy—perfect for holiday gatherings and sweet cravings.
Ingredients
Instructions
- Melt the marshmallows and butter in the top of a double boiler.
- Add vanilla and almond extracts, then add green food coloring to achieve the desired color.
- Pour the mixture over the cornflakes and mix quickly while hot.
- Grease fingers well and pull off pieces of the mixture.
- Top each piece with red cinnamon candy.
- Refrigerate the candy pieces to set before serving.
- Keep refrigerated as the candy will become soft at room temperature.
Tips & Substitutions
For a more vibrant green, use gel food coloring instead of liquid. If you don't have almond extract, vanilla extract works well as a substitute. You can also customize the candy by adding mini chocolate chips or crushed nuts for added texture and flavor. Mixing the cornflakes quickly is key to ensuring they are evenly coated and maintain their crunch.
Serving Suggestions
Serve Holly Candy as a festive treat during holidays or special occasions. It pairs beautifully with Lemon Custard Pudding Cake for a delightful dessert spread. You can also enjoy it alongside a warm cup of cocoa or coffee for a sweet afternoon snack.
Storage & Reheating
Store any leftover Holly Candy in an airtight container in the refrigerator to keep it firm. If you notice it becoming too soft, place it back in the fridge for a short time. Avoid storing at room temperature as the candy will lose its shape and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Holly Candy contains roughly 66 calories, with 0g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cereal instead of corn flakes?
Yes, you can substitute corn flakes with other cereals like Rice Krispies or even granola for a different texture and flavor. Just ensure the cereal is light and crispy to maintain the candy's structure.
How long will the Holly Candy stay fresh?
When stored properly in the refrigerator, Holly Candy can last for up to two weeks. However, for the best taste and texture, enjoy it within the first week.
Can I make this recipe ahead of time?
Absolutely! Holly Candy can be made a few days in advance. Just be sure to store it in the fridge until you're ready to serve, as it will remain fresh and maintain its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).