Lemon Custard Pudding Cake
Lemon Custard Pudding Cake offers a luscious, citrus-infused dessert with a creamy custard texture and delicate lemon flavor, perfect for gatherings or a comforting treat.
Ingredients
Instructions
- In a large bowl, combine flour, melted margarine, and 1 1/2 cups sugar.
- Beat egg yolks and add to the flour mixture along with milk; mix well until the batter is thin.
- Add fresh lemon juice to the batter.
- In a separate bowl, beat egg whites until stiff.
- Gradually add 1/2 cup of sugar to the egg whites while beating.
- Fold the beaten egg whites into the batter gently.
- Pour the mixture into a greased 2-quart baking dish.
- Place the baking dish in a shallow pan filled with hot water.
- Bake at 350°F (175°C) for 55 to 60 minutes until lightly browned.
- Serve warm or chilled.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).