Kelly'S Hash Browns
Creamy, cheesy hash brown casserole with tender onions and buttery richness, perfect for breakfast, brunch, or comforting family dinners.
Ingredients
Instructions
- Thaw the frozen hash browns.
- In a bowl, mix chopped onions, melted butter, cream of chicken soup, sour cream, salt, and pepper.
- Add the mixture to the thawed hash browns and stir until well combined.
- Transfer to a baking dish and bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).