Home Ec Special Cheese Straws
Cheese straws are crispy, cheesy, and flavorful snacks perfect for parties or casual gatherings. Made with sharp and mellow cheeses, they offer a savory kick from cayenne and Tabasco. Their flaky texture and spicy notes make them a crowd-pleaser for cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Grate the cheese.
- Add all other ingredients.
- Mix thoroughly.
- Roll the dough on a slightly floured board.
- Cut into desired lengths or run through a super shooter.
- Bake at 375°F until done.
Tips & Substitutions
For an extra kick, consider adding a bit more cayenne pepper or a dash of smoked paprika to the dough. If you need a substitute for margarine, unsalted butter works well; just be mindful of the flavor difference. Ensure the cheese is well-grated for a smoother blend. You can also experiment with different cheese combinations to create unique flavors, like incorporating a bit of blue cheese.
Serving Suggestions
These cheese straws make a delightful appetizer or snack and pair beautifully with a variety of dips such as spicy salsa or creamy ranch dressing. Serve alongside a fresh salad or as part of a charcuterie board for a fantastic gathering. They also complement well with beverages like white wine or craft beer. For a sweet contrast, consider serving with Scalloped Apples Casserole.
Storage & Reheating
Store any leftover cheese straws in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Reheat in a preheated oven at 350°F for about 5-7 minutes until crispy again, avoiding microwave reheating to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Home Ec Special Cheese Straws contains roughly 208 calories, with 4g protein, 19g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! Feel free to mix and match your favorite cheeses. Cheddar, Gouda, or even pepper jack can add interesting flavors. Just make sure to keep the total amount of cheese the same to maintain the right texture.
What can I do if my dough is too sticky?
If your dough becomes too sticky, simply add a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Ensure your work surface is floured as well to prevent sticking while rolling out the dough.
Can I make these cheese straws ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Alternatively, you can shape and freeze the straws before baking. Just bake them straight from the freezer, adding a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).