Inga'S Rolls
Inga's Rolls are soft, flaky pastries with a slightly sweet flavor, perfect for breakfast or a snack. The dough is enriched with eggs and milk, then shaped into wedges and baked to golden perfection. An inviting treat suited for family gatherings or weekend brunches.
Ingredients
Instructions
- Bring milk and margarine to a boil.
- Dissolve yeast in warm water.
- Beat eggs, sugar, and salt together.
- Pour the milk mixture, dissolved yeast, and egg mixture together.
- Stir in milk.
- Cover and refrigerate overnight.
- Two hours before baking, set out in a warm spot.
- After 2 hours, punch the dough down.
- Divide the dough into thirds.
- Roll each third into a circle and cut into 12 wedges with a sharp knife.
- Roll each wedge, beginning at the wide end.
- Brush with egg and water mixture and sprinkle with sesame seeds before baking.
- Bake for 10 minutes at 425°F.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).