Home Fried Potatoes
Home Fried Potatoes offer crispy, golden bites with savory butter and aromatic onions, perfect for hearty breakfast, lunch, or dinner. Easy and versatile comfort food.
Ingredients
Instructions
- Melt butter in a large frying pan and add diced onion.
- Cut potatoes into bite-sized pieces or slices to your desired thickness.
- Add potatoes to the pan with butter, then sprinkle garlic powder and black pepper to taste.
- Fry on medium heat until potatoes are browned and tender.
- Serve hot with your preferred meal.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).