Momsie'S Corn Pudding
Creamy, sweet corn pudding with a custard-like texture, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Cut corn from the cob or use frozen or canned whole kernel corn.
- Add butter, flour, sugar, salt, and white pepper to the corn.
- Beat eggs until light and fluffy, then add to the mixture.
- Pour the mixture into a buttered baking dish.
- Bake at 350°F for 1 hour or until the pudding is firm and custard-like.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream or sour cream to the mixture. If you're out of corn, you can substitute with a can of creamed corn for added sweetness. For a gluten-free option, use cornstarch instead of flour. Adjust the seasoning with smoked paprika for a different flavor twist. This dish is versatile and can be customized with herbs or cheese.
Serving Suggestions
Momsie's Corn Pudding pairs beautifully with grilled meats or a fresh salad for a complete meal. It also makes an excellent side dish for holiday gatherings. Serve it with a dollop of sour cream on top or alongside Deluxe Leftover Mashed Potatoes for a comforting dinner. Consider garnishing with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for quick reheating, but be careful not to overcook as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Momsie'S Corn Pudding contains roughly 364 calories, with 11g protein, 100g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (264% of the Daily Value), iron (45% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1180mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can definitely use frozen corn in this recipe. Just make sure to thaw and drain it before mixing it with the other ingredients. This will help maintain the right consistency and flavor in your corn pudding.
How do I know when the corn pudding is done?
The corn pudding is done when it is firm and has a custard-like consistency. You can insert a knife or toothpick in the center; if it comes out clean, it's ready. The top should also be lightly golden.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if you're putting it in the oven straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).