Spinach Ball
Savory spinach balls packed with cheeses and herbs, perfect as an appetizer or side dish for gatherings or family dinners, offering a flavorful, cheesy bite.
Ingredients
Instructions
- Combine cooked and drained spinach with stuffing, chopped onions, beaten eggs, melted butter, Parmesan cheese, Feta cheese, garlic salt, black pepper, and thyme (if using).
- Mix well until all ingredients are thoroughly incorporated.
- Shape mixture into small balls or desired shapes and place on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown and firm.
- Serve warm as an appetizer or side dish.
Tips & Substitutions
To enhance flavor, consider adding chopped fresh herbs like parsley or dill. If you don’t have Pepperidge Farm stuffing, you can substitute with homemade breadcrumbs mixed with seasonings. For a twist, try adding chopped sun-dried tomatoes or olives. Ensure the spinach is well-drained to prevent the mixture from becoming too watery.
Serving Suggestions
These spinach balls make a delightful appetizer or side dish. Serve them warm with a dipping sauce such as tzatziki or marinara. They pair beautifully with American recipes like Barb'S Sweet Potato Casserole or Momsie'S Corn Pudding for a comforting meal. Consider serving them alongside a fresh salad for a light lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the spinach balls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This preserves their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Ball contains roughly 1170 calories, with 33g protein, 235g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (115% of the Daily Value), iron (92% of the Daily Value), and calcium (84% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 942mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these spinach balls ahead of time?
Yes, you can prepare the mixture and shape the balls a day in advance. Store them in the refrigerator, and bake just before serving. This can save time and make for easier entertaining.
Can I freeze spinach balls?
Absolutely! You can freeze uncooked spinach balls on a baking sheet until solid, then transfer them to a freezer bag. Bake them from frozen, adding a few extra minutes to the cooking time when you're ready to enjoy them.
What can I substitute for eggs in this recipe?
For a vegan alternative, use flaxseed meal or chia seeds mixed with water as a binder. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg. Allow it to sit for a few minutes until it thickens before mixing it into the spinach mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).