Spinach Ball
Savory spinach balls packed with cheeses and herbs, perfect as an appetizer or side dish for gatherings or family dinners, offering a flavorful, cheesy bite.
Ingredients
Instructions
- Combine cooked and drained spinach with stuffing, chopped onions, beaten eggs, melted butter, Parmesan cheese, Feta cheese, garlic salt, black pepper, and thyme (if using).
- Mix well until all ingredients are thoroughly incorporated.
- Shape mixture into small balls or desired shapes and place on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown and firm.
- Serve warm as an appetizer or side dish.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).