Just Good Stuff

Prep: 10 min Cook: 60 min Cuisine: American

A luscious fruit dessert topped with nuts and brown sugar, perfect for family gatherings or special occasions, combining sweet canned fruits with a buttery topping.

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Ingredients

  • 1 large can sliced peaches
  • 1 large can sliced pears
  • 1 large can pineapple chunks
  • 1 can sliced apricots
  • 1 medium jar maraschino cherries
  • 1 cup walnuts
  • 3/4 cup light brown sugar
  • 1/2 stick butter

Instructions

  1. Melt the butter and brown sugar together in the microwave or on the stove.
  2. Pour the melted mixture over the canned fruit in a large oblong dish.
  3. Bake at 350°F (175°C) for 1 hour.
  4. Refrigerate the dish overnight before serving.
  5. Reheat slightly before serving.

Nutrition & Diet Analysis (per serving)

830 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 65.1g 83% DV
Carbs 64.5g 23% DV
Fiber 16.2g 58% DV
Sugar 35.3g 71% DV

Electrolytes

Sodium 24.3mg 1% DV
Potassium 492mg 10% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 207.8mcg 23% DV
Vitamin C 2.7mg 3% DV
Calcium 195mg 15% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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