Home Of The Brave Chili
A hearty, spicy chili featuring tender beef, smoky chipotle flavors, and fresh jalapenos, perfect for comforting gatherings and flavor enthusiasts alike.
Ingredients
Instructions
- Brown the beef chuck in olive oil in a Dutch oven.
- Chop the jalapenos and bell pepper, then mix with the meat, chopped onion, and minced garlic.
- Husk the tomatillos, wash and chop them.
- Add the chopped tomatillos, tomato sauce, beef broth, chopped cilantro, paprika, salt, and cracked pepper to the mixture.
- Bring to a boil, then reduce the heat to simmer.
- Simmer uncovered for 2 to 2 1/2 hours, stirring occasionally.
- Serve hot, yielding 4 to 5 servings.
Tips & Substitutions
For a spicier chili, keep the seeds in the jalapenos or add an extra one. If fresh tomatillos are not available, you can substitute canned tomatillos or even diced tomatoes for a different flavor profile. To enhance the depth of flavor, consider adding a tablespoon of cumin or a splash of lime juice just before serving.
Serving Suggestions
Serve this chili hot, garnished with fresh cilantro and a dollop of sour cream for creaminess. It pairs beautifully with Mexican Corn Bread With Beef or tortilla chips for a crunchy contrast. A side of avocado salad or cornbread complements the dish well, creating a hearty meal perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chili on the stove over medium heat, stirring occasionally, until heated through. For longer storage, freeze in portions for up to 3 months, then thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Home Of The Brave Chili contains roughly 1745 calories, with 93g protein, 148g carbohydrates, and 97g fat. It is an excellent source of vitamin A (256% of the Daily Value), iron (187% of the Daily Value), and protein (186% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground beef instead of beef chuck?
Yes, you can substitute ground beef for beef chuck, but the texture will be different. Ground beef tends to create a smoother chili. If you choose this option, reduce the cooking time to about 1-1.5 hours to avoid overcooking.
Is there a vegetarian version of this chili?
Absolutely! To make a vegetarian version, replace the beef with a combination of black beans, kidney beans, and lentils. Use vegetable broth in place of beef broth and add more vegetables like zucchini or corn for added texture and flavor.
What can I do if my chili is too spicy?
If your chili turns out too spicy, you can balance the heat by adding a little sugar or honey. Incorporating dairy, such as sour cream or shredded cheese, can also help mellow the spice. Adding more tomatoes or beans can dilute the heat while maintaining the chili's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).