Mexican Corn Bread With Beef
Mexican Corn Bread With Beef combines savory ground beef, cheesy layers, and spicy jalapenos in a hearty, flavorful baked dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Drain excess fat from the beef.
- In a bowl, combine cornmeal, baking soda, salt, eggs, milk, creamed corn, and oil.
- Heat a large iron skillet and pour half of the batter into it.
- Layer the cooked beef, shredded cheese, chopped onion, and chopped jalapenos over the batter.
- Pour the remaining batter on top of the layered ingredients.
- Bake at 350°F for 50 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).