Home Style Granola(Vegan Recipe)
A crunchy, sweet, and versatile vegan granola made with rice, oats, and dried fruit, perfect for breakfast or snacking, customizable with your favorite fruits.
Ingredients
Instructions
- Follow the cooking directions for rice.
- When the rice is finished cooking, combine raisins and applesauce.
- Stir the mixture well.
- Pour 3 cups of boiled hot water over the flakes.
- Spread the mixture on a cookie sheet and bake in the oven at 325°F for 1 1/2 hours.
- You can substitute any fruit you wish for raisins and applesauce.
Tips & Substitutions
For best results, use organic sweet brown rice for a nuttier flavor. If you don't have raisins, consider substituting dried cranberries or chopped dates. You can also add nuts or seeds for extra crunch. Adjust the sweetness by adding a touch of maple syrup or agave to the mixture if desired. Keep an eye on the granola as it bakes to avoid burning.
Serving Suggestions
Serve this granola with your favorite plant-based milk, yogurt, or as a topping for smoothie bowls. It pairs beautifully with Creamy Sweet Potato Crisp for a wholesome breakfast. You can also use it as a crunchy topping for desserts or snack on it straight from the jar for a quick and healthy treat.
Storage & Reheating
Store any leftover granola in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing it in a resealable bag, which can keep it fresh for up to three months. To reheat, simply spread it on a baking sheet and warm it in a low oven for a few minutes to restore its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Home Style Granola(Vegan Recipe) contains roughly 655 calories, with 19g protein, 140g carbohydrates, and 2g fat. It is an excellent source of protein (39% of the Daily Value) and iron (29% of the Daily Value). Note that it is relatively high in sodium, at 1602mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this granola gluten-free?
Absolutely! Make sure to use gluten-free oat flakes and corn flakes. Many brands offer gluten-free options, ensuring you can enjoy this vegan granola without gluten. Just double-check the labels to ensure all ingredients meet your dietary needs.
How can I add more flavor to my granola?
You can enhance the flavor by mixing in spices such as cinnamon or vanilla extract. Adding a pinch of salt can also elevate the taste. If you prefer a sweeter profile, consider incorporating a bit of maple syrup or coconut sugar into the mixture before baking.
Is this granola suitable for meal prep?
Yes, this granola is perfect for meal prep! You can make a large batch at the beginning of the week and store it. It saves time in the mornings and is a healthy grab-and-go option. Just portion it out into containers for easy access throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).