Creamy Coleslaw For Crowd
Creamy coleslaw with a tangy, sweet dressing, featuring crunchy cabbage and peppers, perfect for large gatherings and potlucks, offering a refreshing side dish option.
Ingredients
Instructions
- Combine mayonnaise, vinegar, sugar, salt, pepper, and celery seed in a large bowl.
- Add diced green pepper, grated onion, and cabbage mix to the dressing.
- Mix well to coat all ingredients evenly.
- Cover and chill overnight before serving.
Tips & Substitutions
For a tangier flavor, consider adding a tablespoon of Dijon mustard to the dressing. You can substitute the mayonnaise with a vegan alternative for a lighter version. If you prefer a crunchier texture, add shredded carrots or radishes. Experiment with different types of cabbage, such as red cabbage, for a vibrant color and flavor variation.
Serving Suggestions
This creamy coleslaw pairs beautifully with Chili-Style Roast or can serve as a refreshing side for summer barbecues. Consider serving it alongside sandwiches or grilled meats for a delightful meal. For a complete spread, complement it with dishes like Western Corn and Cranberry Lemon Punch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits, making it even tastier the next day. Avoid reheating, as coleslaw is best served cold; simply serve it chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Coleslaw For Crowd contains roughly 153 calories, with 1g protein, 3g carbohydrates, and 16g fat. It is a good source of vitamin C (18% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, this coleslaw is perfect for making ahead. Prepare it a day in advance and let it chill overnight to enhance the flavors. Just be sure to stir it well before serving to redistribute the dressing.
What can I substitute for green pepper?
If you're not a fan of green pepper, you can use diced bell peppers of any color, or even shredded carrots for added sweetness. Alternatively, try adding thinly sliced radishes for a peppery crunch.
How can I make this recipe healthier?
To make a lighter version, use Greek yogurt instead of mayonnaise for creaminess without the extra calories. You could also add more vegetables like shredded carrots or broccoli to increase the nutrient content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).