Creamy Sweet Potato Crisp
A rich and comforting sweet potato casserole with a creamy filling and crunchy oat topping, perfect for family dinners or holiday gatherings with warm, sweet, and spiced flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat the sweet potatoes, mayonnaise, 1/4 cup brown sugar, and cinnamon in a large mixing bowl at medium speed with an electric mixer until well blended.
- Spoon the mixture into a 1 1/2-quart casserole dish.
- In a separate bowl, combine chopped apple, cranberries, oats, and remaining 1/4 cup brown sugar.
- Top the sweet potato mixture with the apple, cranberry, and oat mixture.
- Bake for 35 to 40 minutes until heated through and topping is golden.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for mayonnaise. If you prefer a sweeter profile, consider adding a touch of maple syrup. To enhance flavor, try incorporating chopped nuts like pecans or walnuts into the oat topping. Pair this dish with a side of Creamy Coleslaw For Crowd for a balanced meal.
Serving Suggestions
Serve this dish warm, garnished with a sprinkle of cinnamon for added flair. It pairs well with roasted meats or can be enjoyed as a hearty side at a potluck. Consider complementing it with a refreshing drink like Cranberry Lemon Punch for a delightful meal experience.
Storage & Reheating
Store leftover Creamy Sweet Potato Crisp in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 15-20 minutes until warmed through, or microwave in individual portions for quicker serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Sweet Potato Crisp contains roughly 488 calories, with 8g protein, 79g carbohydrates, and 18g fat. It is an excellent source of vitamin C (83% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can use fresh sweet potatoes! Peel, chop, and boil them until tender, then mash them before mixing with the other ingredients. This will give your dish a more authentic flavor and texture.
Is this recipe suitable for vegans?
To make this recipe vegan, substitute the mayonnaise with a vegan mayo or a homemade alternative, and ensure the brown sugar is vegan-friendly. You can also add a bit of plant-based yogurt for creaminess without dairy.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the sweet potato mixture and the topping separately a day in advance. Just assemble and bake when you're ready to serve. This makes it a convenient option for gatherings or holiday meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).