Chili-Style Roast
A hearty chili-style roast with bold tomato and spice flavors, perfect for comforting family dinners or weekend gatherings featuring tender beef and savory seasonings.
Ingredients
Instructions
- Coat a Dutch oven with vegetable cooking spray.
- Place the Dutch oven over medium-high heat until hot.
- Add the roast and cook until browned on all sides.
- Sprinkle the roast with salt and red pepper.
- Add tomato sauce, water, chopped onion, chopped green onion, minced garlic, chili powder, and oregano to the Dutch oven.
- Bring to a simmer, then reduce heat to low.
- Cover and cook for about 2 hours, or until the meat is tender.
- Slice the roast and serve with the sauce.
Tips & Substitutions
For a richer flavor, consider searing the roast for longer before adding the sauce ingredients. If you prefer a milder dish, reduce the red pepper or substitute it with paprika. You can also use a leaner cut like a sirloin roast if desired. If you want more depth, add a dash of Worcestershire sauce or liquid smoke to the sauce.
Serving Suggestions
This chili-style roast pairs beautifully with mashed potatoes or fluffy rice to soak up the sauce. You might also serve it with a side of steamed vegetables or a fresh salad for a balanced meal. For a twist, try it in a sandwich with some coleslaw, or serve with Quick And Easy Diabetic Salad Dressing for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of water or broth to keep it moist. For longer storage, you can freeze the sliced roast with the sauce for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Style Roast contains roughly 1344 calories, with 45g protein, 333g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (700% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while a boneless round roast is ideal, you can use other cuts like chuck roast or brisket. Just be aware that cooking times may vary depending on the cut and its fat content, so ensure you check for tenderness as you cook.
What can I do if the roast is tough after cooking?
If the roast turns out tough, it may need more cooking time. Return it to the heat, cover, and cook it longer on low until it becomes tender. Adding a bit of broth or water can help create steam and further tenderize the meat.
Can I make this recipe in a slow cooker?
Absolutely! To make this in a slow cooker, sear the roast first, then place it in the slow cooker with the sauce ingredients. Cook on low for 6-8 hours or until the meat is tender. This method infuses more flavor over time and is perfect for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).