Pretzels (Flavored)

Cook: 20 min Cuisine: American

Flavorful seasoned pretzels with a savory garlic, dill, lemon pepper, and ranch coating, perfect for snacking at parties or casual gatherings. Crispy, addictive, and easy to make.

Be the first to rate this recipe

Ingredients

  • 1 cup vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • 1 teaspoon lemon pepper
  • 1 package ranch dressing powder

Instructions

  1. Mix together vegetable oil, garlic powder, dill weed, lemon pepper, and ranch dressing powder.
  2. Pour the mixture over a 1-pound bag of broken pretzels on a cookie sheet.
  3. Bake in the oven at 250°F for 10 minutes.
  4. Stir the pretzels to coat evenly.
  5. Bake for another 10 minutes.
  6. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 14.7g 19% DV
Carbs 37.6g 14% DV
Fiber 3.2g 11% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 516.3mg 22% DV
Potassium 506.3mg 11% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 301.3mcg 33% DV
Vitamin C 21.6mg 24% DV
Calcium 79mg 6% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →