Homemade Beef Jerky
Savory homemade beef jerky offers smoky, salty flavors with a hint of garlic, perfect for snack lovers and those seeking a healthy, protein-rich treat.
Ingredients
Instructions
- Slice meat lengthwise with the grain into 1/4-inch pieces.
- Combine remaining ingredients and mix with meat strips.
- Let stand 15 to 20 minutes.
- Drain and arrange in a single layer on a rack set in a shallow baking pan.
- Bake in a 150° oven or at the lowest oven temperature for at least 12 hours.
- Store in an airtight container.
Nutrition & Diet Analysis (per serving)
107
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).