Apple-Nut Kuchen

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Apple-Nut Kuchen offers a moist, flavorful treat combining tender apple slices, crunchy walnuts, and warm cinnamon in a tender cake. Its delightful aroma and comforting taste make it perfect for breakfast, brunch, or dessert, appealing to those who enjoy fruity, nutty baked goods with a touch of spice.

Be the first to rate this recipe

Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons double-acting baking powder
  • 1/2 teaspoon cinnamon
  • 1 large apple, sliced
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 egg, beaten
  • 3 tablespoons oil

Instructions

  1. Sift together flour, sugar, baking powder, salt, and cinnamon.
  2. Mix one beaten egg, 1/2 cup milk, and 3 tablespoons oil; stir into the flour mixture.
  3. Turn the batter into a well-oiled 9-inch pan.
  4. Arrange apple slices on top of the batter and sprinkle with chopped walnuts.
  5. Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

861 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 52.7g 68% DV
Carbs 92.9g 34% DV
Fiber 4g 14% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 12605.2mg 100% DV
Potassium 487.3mg 10% DV
Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 81.3mcg 9% DV
Vitamin C 23.1mg 26% DV
Vitamin D 0.4mcg 2% DV
Calcium 1747.8mg 100% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →