Salted Peanut Crisps
Salted Peanut Crisps are delightfully crunchy cookies packed with salted peanuts and a rich, buttery flavor. Perfect for peanut lovers and those craving a sweet-salty treat, these cookies are quick to make and great for sharing at gatherings or as an everyday indulgence.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix shortening, brown sugar, eggs, and vanilla until well combined.
- Measure flour by dipping or sifting.
- Blend together flour, soda, and salt; stir into the wet mixture.
- Mix in salted peanuts.
- Drop rounded teaspoonfuls of dough onto a lightly greased baking sheet, spacing them about 2 inches apart.
- Flatten each cookie with a tumbler dipped in sugar.
- Bake for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you're looking for a healthier alternative, try substituting half of the flour with whole wheat flour. You can also experiment with adding chocolate chips or a pinch of cinnamon to the dough for an extra twist. Ensure that the peanuts are fresh for the best taste.
Serving Suggestions
These Salted Peanut Crisps make a delightful snack on their own, but they can also be paired with a glass of milk or a cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for dessert. They also complement a cheese platter beautifully, similar to how you would serve Homemade Pimiento Cheese.
Storage & Reheating
Store leftover Salted Peanut Crisps in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them; place layers of parchment paper between cookies in a freezer-safe bag. To reheat, simply warm them in a 300°F (150°C) oven for a few minutes until they are crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Peanut Crisps contains roughly 1602 calories, with 12g protein, 136g carbohydrates, and 99g fat. It is an excellent source of iron (29% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2489mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While salted peanuts are the star of this recipe, you can substitute with other nuts such as almonds, walnuts, or pecans. Just make sure to adjust the saltiness if you use unsalted nuts to maintain the overall flavor balance.
What can I do if my dough is too sticky?
If your dough feels sticky, try chilling it in the refrigerator for about 30 minutes to make it easier to handle. You can also sprinkle a little flour on your hands and the work surface to help with shaping the dough into rounds.
How do I know when the cookies are done baking?
The cookies are done when they turn a light golden brown and the edges appear set. They will continue to firm up as they cool on the baking sheet, so be careful not to overbake them for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).