Homemade Cake Batter

Name: Homemade Cake Batter
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1/2 c. vegetable oil; 3/4 c. milk; 3 eggs

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Homemade cake batter offers a versatile base for a classic, tender cake with a light, buttery flavor. Perfect for birthdays, celebrations, or a simple dessert, it suits bakers of all levels seeking a delicious treat with customizable toppings or fillings.

Be the first to rate this recipe

Ingredients

2 c. flour ⓘ
1 1/2 c. sugar ⓘ
1/2 c. vegetable oil ⓘ
3/4 c. milk ⓘ
3 eggs ⓘ

Instructions

Mix all the ingredients, beating eggs after each addition.
Pour the batter into a greased cake pan.
Bake at 350°F (175°C) for 30 to 35 minutes or until done.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 17.9g 23% DV

Carbs 63.7g 23% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 298mg 13% DV

Potassium 288.5mg 6% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 267.5mcg 30% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 170.8mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Raspberry Beer 'Garitas

Cognac-Marinated Beef Tenderloin Sandwiches With Horseradish Cream

Mariachi Chicken

Wahoo Poke

Black Walnut Spice Cake

Leek And Garlic Soup