Raspberry Pudding
Raspberry Pudding is a delightful dessert featuring tender layers of batter infused with fresh black raspberries. Its sweet, fruity flavor makes it perfect for family gatherings or special occasions, combining a moist texture with vibrant berry bursts for a satisfying treat.
Ingredients
Instructions
- Mix sugar, eggs, and melted butter thoroughly.
- Sift together flour, baking powder, and salt.
- Alternate combining the dry ingredients with sweet milk into the wet mixture.
- Spread a thin layer of batter in prepared pans.
- Add a layer of black raspberries (about 1 pint) on top of the batter.
- Top with the remaining batter, then layer with the rest of the berries.
- Bake in greased and floured pans measuring approximately 11 3/4 x 7 1/2 x 1 inches or in two medium pans.
- Bake at 325° to 375° for 30 to 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).